Using Hi Mountain Jerkey Cure and Seasoning just wondering if it is 2 teaspoons of cure per lb of meat and how much seasoning.
Also doing some ground beef jerkey as will and wondering, do I mix the cure and seasoning in a big bowl and mash it around like u would meatballs then fridge it for 24 and then stuff it through the jerkey pistol or do I make the strips first and then do the cure n seasoning ?
Any instructions with temp and times would be great.
Thanks
Div
Also doing some ground beef jerkey as will and wondering, do I mix the cure and seasoning in a big bowl and mash it around like u would meatballs then fridge it for 24 and then stuff it through the jerkey pistol or do I make the strips first and then do the cure n seasoning ?
Any instructions with temp and times would be great.
Thanks
Div