I made my first fatty and since it was silly to fire up the smoker for just that. I did some wings too.
Ready to roll
Rolled and seasoned
Wings marinated for 18 hours
Into the smoker
2 1/2 hours later. Glazed and ready to go.
Umm umm Good!!
Ready to roll
Rolled and seasoned
Wings marinated for 18 hours
Into the smoker
2 1/2 hours later. Glazed and ready to go.
Umm umm Good!!