First Fatty

Discussion in 'Fatties' started by theracenut, Jan 15, 2011.

  1. theracenut

    theracenut Fire Starter

    More firsts for me today. Smoked a fatty...a first. Used the MES 40 with heat .....another first. The Fatty turned out great. Used JD sausage added some cheese, onions, mushrooms and eggs. The family enjoyed it, and said we for sure need to have these often.

    Started with the gallon bag and used a glass to roll it out even.

    [​IMG]

    Next went on the cheese....I wish I would have used more cheese...but its all about learning.

    [​IMG]

    Next was the cooked egg,s mushrooms and onions

    [​IMG]

    Wrapped in Bacon

    [​IMG]

    Smoked and ready for slicing

    [​IMG]

    This is the inside....mmmmmm

    [​IMG]

    Add some Buttermilk Skillet biscuit and Breakfast is served.

    [​IMG]

    If anyone believes they can't do this, you are wrong. All I did was read read read and I was able to make a fatty...I learned how to smoked cheese. I have learned SOOOOOO much just reading here. Thanks to everyone who contributes to this forum.
     
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Well done!! Glad to see your learning so much & putting it to use!! Thanks for the qview too
     
  3. les3176

    les3176 Master of the Pit

    Good lookin fatty!!!! Looks like a great breakfast! I'm with you on reading,the more ya read on what your planing on doing the easier it is and you will get a better end product for sure.Now on to the next......
     
  4. theracenut

    theracenut Fire Starter

    Thanks.....Reading is the trick thats for sure. Next?? Tomorrow it will be the Chicken Cordon Bleu that I saw on here. That looks sooo good. My list seems to be getting longer instead of shorter the more I read.
     
    Last edited: Jan 14, 2011
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Fattie...
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job! What's your next project?
     
  7. OMG! That looks GOOOD! O yea, I will be making one of next weekend! [​IMG]
     
  8. porked

    porked Smoking Fanatic

    Looks fantastic! Great job there.
     
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    great looking fattie. I can almost smell it from here
     
  10. That looks fantastic! How long did it take to smoke that? Im new on here so just checking out what the fatty was.
     
  11. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Good looking fattie you have there. I would encourage you to throw on a naked fattie once- just cut the sausage out if it's package and throw it on the smoker.  You can rub it with your favorite rub if you like but we like them plain. We wil eat it with biscuits and eggs, put it in chili or beans... simple and delicious... yum....
     
    Last edited: Jan 15, 2011
  12. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Who does not like a fattie yours looks very good
     
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great job!! [​IMG]You did real good - Like Ellie said, you really need to try just throwing some sausage in the smoker sometime - I really like to use apple with mine
     
  14. theracenut

    theracenut Fire Starter

    Bodyman....it took about 3 hours at 225 to get it to 165 internal. Do a search and you will find all you need to do it just like that. You will be Smoking a fatty in no time.
     
  15. Thanks for the info. I'll be making one of these real soon.
     
  16. xjcamaro

    xjcamaro Meat Mopper

    That fattie does look delicious! Breakfast fatties are my favorite!
     
  17. wow, first fatty?  outstanding job!

    i've never tried a breakfast fatty, or even a slice of fatty with breakfast.  sounds excellent, though!

    i still haven't tried ellymae's suggestion of smoking an unaltered chub yet either, but i definitely plan on trying that on my next smoke.  it's so simple!
     
  18. bamaboy

    bamaboy Meat Mopper SMF Premier Member

    Awesome job.very nice weave,have not tried eggs in a fatty yet,my first was spinach and provalone.it was very good.but my girls like the pizza fatty the best.[​IMG]
     
  19. cowgirl

    cowgirl Smoking Guru OTBS Member

    Great looking fatty, love the biscuits too!
     
  20. fourashleys

    fourashleys Smoking Fanatic

    Great looking fatty!! Can't wait for the snowstorms to be done so I can make some myself. Bravo on the Q-view
     

Share This Page