first fatties qview

Discussion in 'Fatties' started by mtrhdltd, Jan 10, 2010.

  1. Ok so this is the first smoke on the new smoker, curing smoker went great but loaded up and the temps were fighting me, single digit temps to blame. After a really long day and unsafe insulation i got everything done, and it was good. Its not just fatties- one with scrambled eggs, potato, and cheddar, other with onion, mushroom, garlic, and cheddar. I decided to fill up the smoker and did a whole chicken- brined in salt and sugar, then covered in garlic butter and mopped with same a few times. Of course i tried 10 abt's and a couple tomatoes. Everything was GREAT! Im hooked.

    This is what i had to do to get the square brinkman up to 225*

    first off abt's and tomatoes

    then fatties pulled at 165*

    And last the chicken THE juciest chicken I ever cooked!
  2. marty catka

    marty catka Meat Mopper

    Great job! No sense wasting good smoke on just a couple of fatties! Got me drooling.[​IMG][​IMG]
  3. rivet

    rivet Master of the Pit OTBS Member

    Very nice, congratulations on your successful smoke!
  4. nwbhoss

    nwbhoss Smoking Fanatic

    Excellent!!!!!!!!! [​IMG]

    I am dying to try some ABT's [​IMG]
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very nice job you did there. I like the yard bird it looks awesome and the fattie is too good too. What in it??? and what kind of wood did you use too.???[​IMG]have to go out to you for the first smoke here at SMF.
  6. fire it up

    fire it up Smoking Guru OTBS Member

    Great job on everything and [​IMG]for smoking in the super cold.
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Job, It All Looks Great...[​IMG]

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