Hi all! Smoked my first CSR's yesterday. Walking through the store looking for something for supper I spotted a pack. Decided to give it a try. Pre heated the RecTec to 230. Coated them with evoo and applied some rub. Put the ribs on the smoker at 2:15pm. 4:15pm starting to probe pretty good so I wrapped them with: Butter, apple juice, a little q sauce, agave nectar and a little rub. Also at this time I put a pan of baby reds in the smoker. Shook the taters in evoo and ranch seasoning. Was going to wrap for about an hour, then back on to set some sauce. 5:30pm they were almost falling apart, so I just pulled em out and rested in the oven. 6pm I finished the taters in a 425 oven for some crisp. 6:30pm Eat! All I have to say is: Why haven't I smoked these before!! Delicious, tender, and juicy! I am on board with the CSR club. Here's the view: Fantastic and fairly simple! Will definitely be doing these again. Thanks for the look!