First CSR Smoke - Where Have These Been?! (Qview)

Discussion in 'Pork' started by smokin218r, Nov 4, 2015.

  1. smokin218r

    smokin218r Smoking Fanatic

    Hi all! Smoked my first CSR's yesterday. Walking through the store looking for something for supper I spotted a pack.

    Decided to give it a try.

    Pre heated the RecTec to 230.

    Coated them with evoo and applied some rub.

    Put the ribs on the smoker at 2:15pm.

    4:15pm starting to probe pretty good so I wrapped them with:

    Butter, apple juice, a little q sauce, agave nectar and a little rub.

    Also at this time I put a pan of baby reds in the smoker.

    Shook the taters in evoo and ranch seasoning.

    Was going to wrap for about an hour, then back on to set some sauce.

    5:30pm they were almost falling apart, so I just pulled em out and rested in the oven.

    6pm I finished the taters in a 425 oven for some crisp.

    6:30pm Eat!

    All I have to say is: Why haven't I smoked these before!!

    Delicious, tender, and juicy!

    I am on board with the CSR club.

    Here's the view:







    Fantastic and fairly simple!

    Will definitely be doing these again.

    Thanks for the look! 
     
  2. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Man that looks good. I gotta try that butter next time.
     
  3. smokin218r

    smokin218r Smoking Fanatic

    Thank You! I like the butter. And I think the agave nectar was a nice touch.
     
  4. joe black

    joe black Master of the Pit OTBS Member

    :yahoo: Nice looking CSR's. My very favorite cut.
     
  5. I started using the spray butter. Instead of spaying with juice. Csr and shoulder turn out great.
     
  6. 4pogo7

    4pogo7 Smoking Fanatic

    Wow that looks good! [​IMG]
     
  7. smokin218r

    smokin218r Smoking Fanatic

    Thanks Joe!

    I was just looking at a thread about csr's the other day you were involved in.

    All the info inspired me.
     
  8. smokin218r

    smokin218r Smoking Fanatic

    Thank you, and thanks for the point!

    I believe it was your post I was lurking on...
     
  9. 4pogo7

    4pogo7 Smoking Fanatic

    I can't take any credit, I haven't done these yet, but you make them look super easy and delicious! I will have to try them!
     
  10. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    S218R, Those look divine ! [​IMG]
     
  11. smokin218r

    smokin218r Smoking Fanatic

    Sorry, it was Tumbleweed1's post "CSR Questions" that I used as reference and inspiration.

    This was easy. Have a go and let us know!
     
  12. smokin218r

    smokin218r Smoking Fanatic

    Thank you!!

    Much appreciate the point!
     
  13. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    That's a great smoke!!  Looks like everything turned out perfect.  Well done.

    [​IMG]

    Gary
     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great cook. :drool

    I was looking in the freezer and found a pack of loin csr's. Score. Thumbs Up
     
  15. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Are these loin CSRs? Did you smoke to a high IT or like a pork chop, 145 a 150. I can never quite find an answer for loon CSR internal temp
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Loin ones cook to 145-150.
     
  17. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Nice job! They look great.

    I'm doing mine right now, in fact I just put them in about 25 minutes ago. So you had them on the rack for 2 hours, wrapped for one & then rested them an hour? I ask because my plan is to go on the rack for 2 hours, wrap for 2 more, check'em, sauce'em & finish on the rack.

    [​IMG]

    TW
     
  18. smokin218r

    smokin218r Smoking Fanatic

    Thanks TW!! Yes I did 2hrs on the rack, one wrapped, then was going to finish some sauce on them back on the rack.

    After checking them in the foil, they would have fallen apart had I re racked em.
     
  19. smokin218r

    smokin218r Smoking Fanatic

    Thank you gentlemen Very Much!!

    I appreciate it! 
     
  20. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Didn't see much anything on SMF yesterday to tired to look,glad I was able to see these,I will have to keep that butter idea in my head.Great job Thanks for sharing 

    Richie

    [​IMG]
     

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