Today is going to be my first whole chicken attempt. I have a 2 lbs bird coated with a mesquite rub in the fridge waiting to go on. I'm using a MBS 40 smoker and planning on running at max (275) to try and get the skin crisp. What would be a average cook and smoke time on it? I was thinking about 2-2.5 huors with about 1hr smoke. Should I run with water in there or would it be easier to get crispy skin without the water pan? I have some extra play sand, what is the trick to using that in a smoker?
Thanks
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