G,day peoples story is , i found out late saturday that i would have sunday almost free but for some repairs i have to do on one of my vehicles ( roo damage repairs ). so i thought ah ha smoke time so into the freezer i dived and came up with a frozen butt that i have been waiting for the chance to smoke, being so big ( about 10 pounds ) and frozen solid i didnt want to chance it not being thawed in the morning so i ran it over my band saw straight up the middle and cut it in half , that should speed up the thaw and the cook time. the i decided i would cook one half to slice temp and leave the other half in to pull temp . rubbed em both with jeffs rub . and at 10.30 am sunday morning in the weber they went , with some chunks of pecan wood .at 7 pm one had reached 175 internal so out it came for slicing.