This was absolutely the best pulled pork I've ever done. I think the hubs almost cried. Injected with Cajun Butter and marinated overnight. Rubbed and let come to room temp while smoker was heated to 275. Put pork in smoker and lowered temp to 235. Maintained between 235 and 245. Smoked with hickory to 165. Stalled around 160 for about 1 1/2 hours. Added squeeze Pakay, Turbinado Sugar, foiled, back into smoker, and raised internal to 200. Double foiled, wrapped in towels, and rested in cooler for a little over an hour. Used SoFlaQuer Finishing Sauce. If you've never used this stuff, you are missing out BIG TIME!! Served with Spicy Mac & Cheese and Sweet Baby Ray's Honey Chipotle Sauce on the side.