Pretty bew to smoking just got my 30" masterbuilt elite this christmas. I was going to do another pork butt this coming weekend for a family get together but was thinking i might try a brisket instead. I dont really want a whole brisket though for one i dont need that much and two it wouldnt fit in my smoker. Was wonder what the best half is point or flat i think they are called and if theres a diffrent smoking guide doing these instead of a whole brisket. Any other tips or sugestions would be appreciated as well thanks!