First Brisket phenomenal thanks to your help

Discussion in 'Beef' started by dongray, Sep 26, 2008.

  1. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    Looks great, don!!.....glad you got the help you needed for a successful smoke!


  2. jond

    jond Smoke Blower SMF Premier Member

    Not tried brisket yet but that looks FINE :)

  3. 1894

    1894 Smoking Fanatic SMF Premier Member

    Looks great [​IMG] I'm wishing I had one smoking right now.

    Posting your pics is easy , you are almost there. Go to your album , under each pic are 4 lines of computer stuff , the bottom line called Img code is the one you want. Just right click on that line then select copy. In your post here , start a new line and paste that link . repeat for all the pics you want to share.

    I grabbed one of yours just to show it works :
  4. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Very Nice!! Looks like ya nailed it[​IMG] Points!! Nothin like yer first brisket, especially when it turns how that nice!
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Don it looks like it came out great nice job [​IMG] Don't forget to stop by roll call and post an intro thread tell us about you, your smoker, and smoking experience its kinda a tradition around here
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Here is your pic using the bottom code there. You may consider one size smaller 800x 600 and it should be just right.

    Hope this helps.
  7. krusher

    krusher Smoking Fanatic OTBS Member

    looks great ,, congrats on your first brisket,,fine job.
  8. Look at the juice in that bad boy! Gonna go have some now
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    You are very welcome, it looks great.
  10. Wanted to share my rub and mop for any interested. Rookie to Brisket not a rookie to smoke.

    I used my standard rib rub I make up to do my brisket. Started with a light rub of French’s mustard then rubbed in the spices and let set while the smoker came up to temp and stabilized. The rub ingredients as follows:
    ½ cup brown sugar
    ¼ cup paprika
    1 tablespoon cayenne pepper
    1 tablespoons ground cumin
    1 tablespoon granulated garlic
    1 tablespoon salt
    1 tablespoon of fresh ground black pepper
    1 tablespoon chili powder
    1/2 tablespoon ground celery seed

    I don’t like to put spices in my mop; I think my rub has all the seasoning it needs. So here is my mop recipe
    1 cup apple juice
    1 cup Meyer’s dark rum
    ½ cup water
  11. rickw

    rickw Master of the Pit OTBS Member

    That brisket sure looks good [​IMG]

    Nice job.

Share This Page