First Brisket is on w/Qview

Discussion in 'Beef' started by tbakko, Nov 11, 2010.

  1. I started my 12.69 lb packer @ 0500 this morning, I am using birch, hickory & apple.The rub was my own concoction, which I did last night & wraped in plastic and put in the fridge. The meat has been on the smoker now for about 6 hrs & seems to be doing ok, I am trying to keep the temp between 220 & 250.

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    I am planning on wraping in foil @ abot 170 & take it up to about 200 then wrap in towels & into the cooler for an hour or so. Like I said, this is my first one, actually my first smoke of any kind, so all helpful hints or suggestions are greatly appreciated.
     
  2. coacher72

    coacher72 Smoking Fanatic

    Sounds like you have a good plan and its looking good so far.
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great so far
     
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Looks a whole lot better than the chilli dogs i'm fixing to eat.
     
  5. Nothing wrong with chili dogs!!
     
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Now you have it all looking good from here. You will defiantly eating good in just a short time now. Dang it Bob(eman) I thought all you folks ate over there was gumbo, etouffee, boudin, and some little crawley things. Not hot dogs
     
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Looking good friend. I'll wait here for the money shot
     
  8. Done & tender and juicy & tastes great, nice. Happy for the first smoke ever [​IMG]

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  9. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks Darn good for your first smoke ever! Great smokin!!![​IMG]
     
  10. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    You're just kidding about this being your first smoke, right?  That thing looks incredible.  Beautiful smoke ring.[​IMG]
     
  11. meateater

    meateater Smoking Guru SMF Premier Member

    OK, your temp at 225*+- looks great. Your meat looks great, nice smoke ring, qview looks great, Now we need more 411 ! Rub, Smoker, Wood, How many beverages?
     
  12. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Looks great!  My first brisket sure didn't look like that.  Nice and moist looking.
     
  13. This was what I mixed up for a rub
    1/3 cup course black pepper
    1/3 cup kosher salt

    1/2 cup paprika
    1/3 cup brown sugar
    3 tablespoons garlic powder
    3 tablespoons onion powder
    2 tablespoons oregano

    1 tablespoon ground cumin
    1 tablespoon celery salt
    1 teaspoon cayenne 


    Home made smoker I bought for $65

    Wood was mix of Birch, Hickory & Apple

    Beverage of choice was coffee with Chambord
     
     
  14. thebarbequeen

    thebarbequeen Smoking Fanatic

    WHOA! that's pretty!  thanks for sharing your rub, and the delicious looking q-view. First Smoke Ever? wow. AND another Bellingham smoker - NWDAVE you've got company!!!
     
    Last edited: Nov 11, 2010

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