First Brisket in new Smoker

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pvillecomp

Fire Starter
Original poster
Apr 20, 2012
73
11
Northern VA
Got my Trailmaster about a month and a half ago and this is my first Brisket.

Rubbed it last night and let it sit overnight. Hit the rack at 8:00 AM

After 2 hrs:

8ed9ff8c_1337435869075.jpg


After 5 hrs:

be0478dd_1337446806130.jpg


Currently stalled at 160*
 
I used Stubs BBQ Rub for the rub and moped it with some Lea & Perrins. Smoking with apple wood. Added a little Lea & Perrins to the foil as well. Smells really good. 
 
Thank you both. I'm really looking forward to the slice. it's at 189* the last degree or two are agonizing! 
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