First Brisket in new Smoker

Discussion in 'Beef' started by pvillecomp, May 19, 2012.

  1. pvillecomp

    pvillecomp Fire Starter

    Got my Trailmaster about a month and a half ago and this is my first Brisket.

    Rubbed it last night and let it sit overnight. Hit the rack at 8:00 AM

    After 2 hrs:

    [​IMG]

    After 5 hrs:

    [​IMG]

    Currently stalled at 160*
     
  2. pvillecomp

    pvillecomp Fire Starter

    After 7 hrs - Temp at 170* and going into the foil. 

    [​IMG]
     
  3. pvillecomp

    pvillecomp Fire Starter

    I used Stubs BBQ Rub for the rub and moped it with some Lea & Perrins. Smoking with apple wood. Added a little Lea & Perrins to the foil as well. Smells really good. 
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That's looking very good. Can't wait to see the sliced pics.
     
  5. frosty

    frosty Master of the Pit

    Looks excellent, you certainly have serious skills already!  Good job!

    [​IMG]
     
  6. pvillecomp

    pvillecomp Fire Starter

    Thank you both. I'm really looking forward to the slice. it's at 189* the last degree or two are agonizing! [​IMG]
     
  7. pvillecomp

    pvillecomp Fire Starter

    And it was good!!!

    Total time: 9hrs on the smoker. 1.5 hrs in the cooler.

    [​IMG]

    [​IMG]
     

Share This Page