First brisket all night smoke

Discussion in 'Beef' started by teeotee, Sep 1, 2008.

  1. teeotee

    teeotee Smoking Fanatic

    Ok so Labor day ... what to do ... i know brisket

    Picked up an almost 9lber. Rubbed it up with Jeffs rub, slightly modified. Using Kingsford Charwood and smoking with apple and cherry.
    Went on the smoker at 12.30am. Looking to eat at 3:00pm. Here are the pics so far.
     
  2. desertlites

    desertlites Master of the Pit OTBS Member

    good pick tee-I rubbed BB 's this am for a tomarrow smoke. good luck on the brisket.
     
  3. I have to work tommorrow night...so no smokin for me....
     
  4. teeotee

    teeotee Smoking Fanatic

    TH .... i've done briskets before with varying success. They were all just flats and all were before i found this site. Never done a packer but felt the time was right. Also i'm spritzing with a mixture of Boulevard wheat beer, worcesteshire and cider vinegar.

    Here it is after 3 hours.
     
  5. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Looking good, Tee.. that should be some great tastin' bark!
     
  6. brandsbay

    brandsbay Meat Mopper SMF Premier Member

    Good looking brisket you got there tee
     
  7. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    good looking brisket brother[​IMG]
     
  8. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Looks like you're on the way to a nice day of smoke and meat, Tee! Keep up the good job, hope to see more pics!!
     
  9. richtee

    richtee Smoking Guru OTBS Member

    ooo..I like the sound of that. I'll bet ya the Weissbier will give a nice balance of malt and tart to the bark! Good choice Tee!
     
  10. motorhedd

    motorhedd Meat Mopper SMF Premier Member

    lookin good tee.how did the all niter go?[​IMG]
     
  11. teeotee

    teeotee Smoking Fanatic

    Thanks rich ..... was a last minute idea and was about what we had available in the house at 11:00pm last night.

    Strange thing is .... it is foiled and sitting at 195f now. Smoker was running a fairly steady 235 most of the night. It started off running around 200, experimenting with new techniques and a different baffle. Made some changes two hours in and temps pcked up and stabilized around 235.

    Think it hit 165 after 6 hours. I checked it in about 4 different places just to make sure i wasn't in a fat vein. Nope....... it just cooked quick.

    Think i'm going to pull it off the smoker when it hits 205 then into the cooler for a couple of hours. Will get some pics later
     
  12. teeotee

    teeotee Smoking Fanatic

    So here is the finished brisket ....


    Sliced the flat


    Pulled the point


    Tastes great, wa seasy to pull. Thanks to all on here who i have read their posts and taken advice from.
     
  13. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    ditto richtee, I can't wait to here how this comes out! Great job tee!
     
  14. teeotee

    teeotee Smoking Fanatic

    The combination of rub, smoke and spritz is really good. Has a deep rich flavour but not overpowering
    Just to add .... i'm off to the couch to watch some college ball then the cubs game. And maybe snooze for a while before dinner.

    OOh yeah, i saved the juices to add into the crockpot for reheating later.

    Once again thanks to everyone here who makes it easier to get good results.
     
  15. richtee

    richtee Smoking Guru OTBS Member

    Alllright! I was out a while ago and got a six of Hacker Pshorr..will attempt to keep one for my next mop :{)
     
  16. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great nice job [​IMG]
     
  17. roadrunr

    roadrunr Meat Mopper

    he meant some college ball, then some minor league baseball ;)
     
  18. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    That is sure looking good, I can't do briskets as often as I want to. just can't get them with any fat on them.

    but you sure make it look tempting.

    happy labor day
     
  19. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Great looking brisket. It has a NICE looking smoke ring. Your combination of rub and spritz should make for a deeeelicious bark. Thanks for the Qview. [​IMG]
     

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