First beef tenderloin

Discussion in 'Beef' started by carson627, Jul 3, 2011.

  1. carson627

    carson627 Smoke Blower

    Hi gang,

    First off, Happy Independence day.  I hope you all eat well and don't lose any fingers to the fireworks!

    I did my first beef tenderloin today.  It is amazing!  I marinated it in Dale's steak sauce and lots of minced garlic for about 48 hours.  I threw it in the smoker this morning and took it to 140 internal using apple wood. 

    This thing is like cutting butter, and the flavor is incredible!  I may have a new favorite cut of beef.

    Enjoy the pics and have a great holiday!

    Carson

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  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      That looks awesome!  I can almost taste it.

    Mike
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks absolutely delicious!
     
  4. Wow that looks great. Smoked tenderloin medium rare.  mmmm
     
  5. Looks Excellent ...i did one a few weeks ago and i have to agree...they are a taste treat!!! Thanks for sharing the Q-Views...it turned out Fantastic!!![​IMG]
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great! [​IMG][​IMG]
     
  7. Perfect! 
     
  8. venture

    venture Smoking Guru OTBS Member

    Looks like you hit it!

    Good luck and good smoking.
     
  9. That looks amazing! Great job!

    [​IMG]
     
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    Wow it looks yummy
     
  11. jbg4208

    jbg4208 StickBurners

    That does look good!!
     

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