First beef tenderloin

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carson627

Smoke Blower
Original poster
Jun 14, 2010
112
11
Nashville, TN
Hi gang,

First off, Happy Independence day.  I hope you all eat well and don't lose any fingers to the fireworks!

I did my first beef tenderloin today.  It is amazing!  I marinated it in Dale's steak sauce and lots of minced garlic for about 48 hours.  I threw it in the smoker this morning and took it to 140 internal using apple wood. 

This thing is like cutting butter, and the flavor is incredible!  I may have a new favorite cut of beef.

Enjoy the pics and have a great holiday!

Carson

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Looks Excellent ...i did one a few weeks ago and i have to agree...they are a taste treat!!! Thanks for sharing the Q-Views...it turned out Fantastic!!!
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