Confidence is high!! I'm about 1½ hours in to the smoke, cooking temps nailed at 225°, doing the 2-2-1 method, getting ready to foil. I'm using Dave NH's maranade, gave the ribs a good soak over night. I'd give his maranade a "5 Thumbs Up" it's very good. Added some apple juice to the left over maranade and using it as a mop. Qview on it's way.