first batch of vension snack sticks

[dannylang]

first batch of snacks sticks, a lot of work. i used a lem jerky cannon with a 3/8 inch nozzle to fill the casting, using sausage maker brand for snack sticks.

slim jims 001.JPG

• dannylang
• Oct 3, 2015

smoked these snack sticks with cheddar cheese and jalapenos, the flavor was very good.

slim jims 002.JPG

• dannylang
• Oct 3, 2015

slim jims 003.JPG

• dannylang
• Oct 3, 2015

made two different flavors, 1 with just cheese and snack stick recipe for the misses, then 1 with peppers and cheese for yours truly,here are some pictures of the sticks all smoked up.

slim jims 004.JPG

• dannylang
• Oct 3, 2015

slim jims 005.JPG

• dannylang
• Oct 3, 2015

my old lang stick burner smoker started at 125 degrees, i held it there for 2 hours, then increased it by 10 degrees every hour, then when i reached 165 degrees i held it there to finish the sticks at the internal temp of 160 degrees. pretty juicy.

slim jims 009.JPG

• dannylang
• Oct 3, 2015

thanks for all the people here on this forum, that answered my column to make this all possible.

thanks again

dannylang

 

[crazymoon]

DL, Good job on the sticks, they look excellent !

 

[dannylang]

thanks crazymoon, and thanks for the point, making those sticks is a lot of work.

dannylang

 

[dirtsailor2003]

Great looking sticks! POINTS!!!!

 

[dannylang]

dirtsailor that means a lot ,coming from a person with the experience you have. thanks

dannylang and thanks for the points

 

[Rafter H BBQ]

Nice lookin sticks ! Thumbs Up

 

[dannylang]

thanks for the points WaterinHoleBrew, and the kind words.

dannylang

 

[tropics]

You would have a hard time convincing me that was a first.Your a natural sausage maker.Thanks for sharing

Richie

 

[dannylang]

tropiocs i promise thats my first time, you guys here on this forum trained me well, THANKS

dannylang

 

[wazzuqer]

Great looking sticks, how many hours did they end up smoking?

 

[pc farmer]

Looks great.

 

[dannylang]

wazzuqer i started off at 120 degrees for the first hour then i went up 10 degrees every hour.when i reached 160 degrees i held it there until it reached internal temp of 155-160. all together it took about 5 hours. its pretty hard to work a stick burner at these temps, small fire and small pieces of oak.
dannylang

 

[dannylang]

mr farmer thanks for the kind words.
dannylang

 

[oregon smoker]

DL,

they look great, glad to see you worked out the tube issue. we these 16mm or 19mm? it is a challenge getting the cheese thru the tube at times

 

Keep On Smokin,

Tom

 

[dannylang]

oregon smoker these are 16mm castings, and yes, putting the tube over the other tube worked fine. thanks for the advice

dannylang

 

[driedstick]

Them looks great!! and very tasty

A full smoker is a happy smoker

DS
 

 

[dannylang]

dried stick thanks for the kind words, and yes a full smoker is a happy smoker.

dannylang