First bacon w/ Q-view

Discussion in 'Smoking Bacon' started by brandon91, Mar 11, 2015.

  1. brandon91

    brandon91 Meat Mopper

    Here was my first attempt at bacon, it was a huge success. I dry cured for 14 days and then let the bellies dry in the fridge for 2 days. I had 3 bellies in total so I did a different wood for each one.

    Lit up the amnps

    Hung the bellies with a skewer and some twine because I forgot to get some hangers lol

    After about 10hrs of cold smoke

    Let them hang out in the fridge for a few days then trimmed them up and sliced

    Great color

    All packed!

    A test breakfast [​IMG]

    This was such a hit, I need to start doing big batches that we can keep all year. It is already all gone [​IMG]  
    Last edited: Mar 11, 2015
    foamheart, gary s, bearcarver and 2 others like this.
  2. Great Job, Looks Fantastic   [​IMG]

  3. You sir have inspired me to make some biscuits and gravy tonight for dinner. Thanks!
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job Brandon!![​IMG]

    Looks Great !!-------------[​IMG]

  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Brandon nice job on the Bacon The breakfast looks great we make biscuits and gravy all the time. [​IMG]
  6. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Looks great, brandon,  care to share what cure you used?

  7. wazzuqer

    wazzuqer Smoke Blower

    Nice looking bacon, you nailed it...
  8. I wouldn't mind having that right now 

  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Yowzer! Yowzer! Yowzer!

    Its Bibbits and gravy! Yes and the bacon looks great also!
  10. elginplowboy

    elginplowboy Meat Mopper

    Congrats, now that's my kind of breakfast
  11. brandon91

    brandon91 Meat Mopper

    I used the diggingdogfarm cure calculator, I used maple sugar @ 2%.

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