first bacon in my fridge build

Discussion in 'Bacon' started by uncle_lar, Feb 8, 2016.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member


    I haven't posted in a while, I have been smoking just no time to post!

    I figured this one was worthy of taking the time to post.

    I dry cured this for 10 days, belly bacon and a couple pieces of buck board.

    gave it 8 hrs. of apple wood smoke, with a touch of pecan. going to slice it up later today.

    I will post another picture of it sliced later on. I'm very happy with the way it turned out. I haven't made any bacon in quite a while

    because I didn't like doing it in my  propane smoker because It was too hard to keep the temp low.

    with my fridge build which is 2 sided the smoke is directed from the other side and it stayed right at 90*  the whole time.

    thanks for looking


    I packaged some of the buckboard  before I remembered to take the picture. 
     
    Last edited: Feb 8, 2016
  2. dukeburger

    dukeburger Master of the Pit OTBS Member

    Great looking bacon. Slices of heaven! Great job!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome looking bacon!!!

    Al
     
  4. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    Fried some up for supper last night, and the taste was fantastic!
     

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