First attempt at Venison SS

Discussion in 'Sausage' started by schooney, Mar 1, 2015.

  1. schooney

    schooney Newbie

    Here are photos of the finished product, The only photos I took had to be the one with more cheese on one side! It turned out great though! Garlic and Hi temp cheddar make a great combination! I have two pans of formed bacon in the fridge right now, going to hit the smoker tomorrow!

    boykjo likes this.
  2. elginplowboy

    elginplowboy Meat Mopper

    Great job! Looking good
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    great job on your first attempt !!!!

    A full smoker is a happy smoker

  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That looks great.

    Nice job.
  5. smokinadam

    smokinadam Smoking Fanatic

    looking good!
  6. schooney

    schooney Newbie

    I was talking to my friend yesterday, he got me started in this obsession! When you get a new smoker, you smoke everything!! A pork loin today, bacon tomorrow!
  7. smokinadam

    smokinadam Smoking Fanatic

    great minds think alike! I personally can't wait for warmer weather and larger patio!
  8. schooney

    schooney Newbie

  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Very nice Shooney...............[​IMG]



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