Still new to the "art of smoking," but people really seemed to like these bacon wrapped treats! I've added my pictures and instructions on how I cooked them. Enjoy! I used some breakfast sausage and rolled the logs into little balls. With each ball, I "pitted" each one and place a jalapeno slice inside for some bite! Sorry for the bad picture... On top of the jalapeno, I put a pepperjack cheese cube in the middle. After that, I simply closed the hole to complete the sausage ball. Once the sausage ball is complete, individually wrap with bacon. I smoked these over hickory, which really added a good kick of flavor. Cook at 240-250 degrees for approximately 2 hours.