First Attempt at smoking - Pork Ribs

Discussion in 'Pork' started by hatebreed, Aug 19, 2013.

  1. So I just picked up a Weber One Touch 22.5' Grill. Decided to try smoking with it. Picked up a rack of ribs locally. I smoked it with Royal Oak Charcoal, Applewood smoking chips, A tray under the meat with a half of an Alexander Kieths IPA beer, and two shots of Forty Creek Whiskey. Seasoned the meat with a homemade rub I use for venison. Smoked it for 3 hours then moved it to the hot side of the grill and seared it while basting with a mixture of 3 bbq sauces and some Blair's Death Sauce. Threw a couple oktoberfest sausages on part way through. They turned out amazing. My first attempt at smoking and first time using a charcoal grill. I think it turned out awesome. However I may now have the smoking bug.

  2. Just love the shine off those ribs. Looks divine. Looks like a most excellent meal was had by all
  3. polishmeat

    polishmeat Meat Mopper

    Looks great!  I also enjoy the Blair's sauce, damn hot, but use sparingly and the taste is f' awesome
  4. Ya blair's is amazing. I have 7 or 8 of their sauces. Nobody comes close to the heat their sauces. I had some 3am reserve but ill be honest im kinda chicken shit to try it

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