First attempt at pork loin roast

Discussion in 'Pork' started by sharkinor, Jun 8, 2013.

  1. Attempting a smoked pork loin roast. Got them with an applewood smoke going, rubbed in A-1 peppercorn rub.
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Loins smoke up nice but pull them when the IT hits between 135*F, still pink in the middle after the rest, and 145*F, still juicy but no pink. Beyond 145*F they get Dry fast...JJ
     
  3. Roast came out great, nice and moist and good smoke flavor
     

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