First attempt at jerky on the WSM

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egledhill

Smoke Blower
Original poster
Oct 18, 2013
75
11
Pittsburgh, PA
First time making it on a smoker. Picked up a 6# eye round and sliced it last night. Marinaded in Worcestershire, soy, onion powder,black pepper, and crushed red pepper. Had about 5# after trimming so I put in 1tsp of #1 cure. Let it sit overnight, Hung it down through the rack on skewers and dropped it in the smoker. Got the Digi-q running at 170. Figure I'll check it in about 5 hours.
 
I'm in! 
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 Looks great!
 
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