First attempt at burnt ends

Discussion in 'Beef' started by rpizzo68, Aug 24, 2014.

  1. I was able to buy a brisket point from my local butcher. I coated it with Jeff's rub
    and put it on the smoker for 13 hours. Here's the result
    They can out pretty good. My wife, who claims to hate brisket, loved them. Of course, her only basis for comparison was a flat I made that had the tenderness of a shoe.
     
    Last edited: Aug 24, 2014
  2. I'm a big burnt ends fan, but I assumed that not many folks outside of the KC area appreciated them. That looks tasty!
     
  3. Thanks. I still need a little practice, but they came pretty good.
     

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