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Discussion in 'Propane Smokers' started by guvna, Aug 3, 2008.
-four 5 lb. birds.
temp control with the afterburner was a breeze. i could change the temp by one degree if i wanted. as for the smoke cans... this was the best to make smoke on this unit. with the can totally sealed and a tiny hole at the top just big enough to get the tongs in there.
Good lookin' grub. The Afterburner is great, ain't it. I sure like mine.
I like the side table. I just threw out an old set of table legs last weekend.
I had those things in my garage for several years. I kept telling myself that I was going to build a side table. K-Mart had summer-ending sale on folding tables and out the old table legs went.
Give spatchcock chicken a try. It's one our favorite BBQ items.
Whatcha got in that pizza fattie?
i put in diced tomatoes and fresh basil instead of sauce, mozz, pepperoni, caramelized onions, and also some shake on parm. then i rubbed the outside of it with shake parm and smoked to 165*