First Afterburner Smoke ECB w/ view

Discussion in 'Propane Smokers' started by guvna, Aug 3, 2008.

  1. guvna

    guvna Smoking Fanatic

    -ECB conversion
    -Pizza Fatty
    -four 5 lb. birds.
    -Beer

    let's smoke...
     
  2. guvna

    guvna Smoking Fanatic

    temp control with the afterburner was a breeze. i could change the temp by one degree if i wanted. as for the smoke cans... this was the best to make smoke on this unit. with the can totally sealed and a tiny hole at the top just big enough to get the tongs in there.
     
  3. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    Good lookin' grub. The Afterburner is great, ain't it. I sure like mine.

    Dave
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great!!!
     
  5. tn_bbq

    tn_bbq Smoking Fanatic

    I like the side table. I just threw out an old set of table legs last weekend.

    I had those things in my garage for several years. I kept telling myself that I was going to build a side table. K-Mart had summer-ending sale on folding tables and out the old table legs went.

    Give spatchcock chicken a try. It's one our favorite BBQ items.
     
  6. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Whatcha got in that pizza fattie?
     
  7. guvna

    guvna Smoking Fanatic

    i put in diced tomatoes and fresh basil instead of sauce, mozz, pepperoni, caramelized onions, and also some shake on parm. then i rubbed the outside of it with shake parm and smoked to 165*
     

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