First 2008 smoke....Chicken quarters and ABT's

Discussion in 'Poultry' started by flash, Jan 1, 2008.

  1. flash

    flash Smoking Guru OTBS Member

    Well, we already had the Jalapenos, but after seeing all these ABT posts, we decided to add them to the 1st smoke of the New Year.



    Broke out the Memphis Rub and Mayonaise for the chicken. I did not brine the chicken. Alot of folks do, but I prefer it this way.



    ABT's filled with Cream Cheese, sharp cheddar, tobasco chipolte, then wrapped in bacon. Did a couple with shrimp.



    Chicken was smoked around 250 to 275º, using a mixture of hickory and nectarine.
    I pulled these around 165º internal temp. Onto a hot grill now to help crisp up the skin.



    ABT's were looking good.



    After the chiken hit 175º internal (wife wants it DONE) it was pulled from grill.



    Time for the ABT's to come in also.



    Dinners On!!



    Now who says non-brined chicken is not moist?



    Happy New Year all [​IMG]
     
  2. gramason

    gramason Smoking Fanatic OTBS Member

    Looks very tasty.
     
  3. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Sweet lookin' yard bird Flash.[​IMG]
     
  4. short one

    short one Smoking Fanatic OTBS Member

    Flash, looks like you started '08 with some mighty fine looking "Q". Bet it taste as good as it looked.
     
  5. titanfan48

    titanfan48 Newbie

    Looks like a great way to start the new year. Thanks for bringing this forum to my attention on FS.com.
     
  6. cman95

    cman95 Master of the Pit SMF Premier Member

    Good job Flash, you have started 2008 right.[​IMG]
     
  7. richtee

    richtee Smoking Guru OTBS Member

    "Smoky links" in the ABT's? How were they? I have never cared for them, but the kids do. Give me an alternative maybe... :{)
     
  8. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Looks very good Flash! [​IMG]
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, Looks great Flash![​IMG]
     
  10. flash

    flash Smoking Guru OTBS Member

    Well, I suppose you could use some of them dang Vienna sausages [​IMG]
    Might need a big jalapeno though. I love the lil smokies this way, you need to give them another try.
     

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