I'm pretty new here and joined to see about smokehouse and UDS builds. I have a Char-Broil electric that I have used and been happy with the results but I want to improve the quality I'm producing. After reading through some threads, I found some good tips for using my cheapo electric that I'm going to try. I have 2 elk roasts resting from the refrigerator that will be going in as soon as the smoker is ready. Hopefully these turn out well.