Well, this is how it turned out. The hunk of meat on the right is my pork butt, that I injected, for the first time ever I might add! And the mahogany bird on the left is a regular roaster that all I did was put my favorite rub on. I smoked them both on a medium heat (about 200 degrees), for around 4 hours, using mesquite natural wood charcoal and hickory wood chips. Being an experienced griller, I still have never gotten a bark like that on my pork before....isn't it just gorgeous??!!!!! If I can do this with a makeshift smoker, I can only imagine the possibilities this spring when I finally get my real smoker!!! Now my house smells like a BBQ Joint! The wife made some homemade baked beans, homemade slaw and baked apples! We may be eatin' late tonight, but we'll be eatin' good!!