Fire Grilled Center Cut pork chops (Brined) with QView

Discussion in 'Grilling Pork' started by slimc, Nov 1, 2015.

  1. slimc

    slimc Smoke Blower

    The boss brined some chops and told me to grill them so I fired up some lump and threw some maple wood on the smoker, cooked the chops right over the fire for around 20 mins

    Make brine:

    put 2/3 cup apple cider vinegar into a sauce pan and boil

    As soon as it starts to boil add and stir:

    1/3 cup salt
    1/3 cup brown sugar
    1 teaspoon whole black peppercorns
    1 teaspoon mustard powder

    After the spices dissolve, remove pan from heat and add enough ice cubes to cool the mixture

    marinate the pork chops in the brine for 4 hours in the fridge

    I cook my chops to 160 F over the coals and a small fire, I used maple wood and lump charcoal

  2. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking chops!
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yes, looks good

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