Finishing touch on my replacement UDS

Discussion in 'UDS Builds' started by danbury, Jul 2, 2014.

  1. danbury

    danbury Smoking Fanatic

    I finished my little removable table for my replacement UDS today.  Used one of those plastic cutting boards and made it so I can take it on and off. Simple eye bolt and "S" hook attachment. I am looking for a better looking lid for it, but the old one that is on there now still works perfectly. I've cooked on it a couple times already. Going to go pick up a couple boston butts tomorrow for Friday. I will debone them and cut the meat into pieces.  I love making butts for pulled pork, but I also like cutting them up so they cook faster.  I usually slop them down really good with my sauce about an hour before they are done so they have a nice carmalization of bark and sauce.  Did this a few weeks ago and it was food fit for royalty!

    I do have to remove that thermometer I put on the lid.  Pretty useless in that spot.  Believe it or not, I have great luck with just a plain old long turkey frying thermometer that I can slip through the exhaust and put the tip at grate level.  I have remotes I use for long cooks over night, but that long thermometer works great!

     
  2. paul jackson

    paul jackson Newbie

    what does UDS stand for
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member


    Ugly Drum Smoker..... we have a thread section for them.....
     

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