Finishing sauce for Chuckie.......

Discussion in 'Sauces, Rubs & Marinades' started by john3198, Dec 22, 2009.

  1. john3198

    john3198 Smoking Fanatic

    Planning on my first Chuckie tomorrow and was intrested in your recommendations for a finishing sauce after it is pulled. Thinking of trying Rivet's KC style.

    Thoughts?
     
  2. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Let me bump this post. I can't offer any suggestions, perhaps someone else can.
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    I'm sure Rivet's sauce would be great on the chuckie, go for it!
    How are you cooking it, meaning temp and such.
     
  4. john3198

    john3198 Smoking Fanatic

    Thanks, FIU. I don't have it on yet. Rubbed with a light application of my standard rub I use for ribs and pp - brown sugar based with onion, garlic, herbs, etc. Not heavy like I do ribs.

    Plan to smoke at 225-250 with lump and hickory to 165 then foil to 205.

    Sound OK? This is my first one.

    Will do Qview.
     
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Sounds like a great plan, good foiling time and temps.
    You don't technically need to use a sauce for a chuckie, Rivet's is a good choice if using one but they are usually so tender than you could go either way.
    Since it is your first be aware that there is a good chance you will run into a stall during the smoke, depending on the size and thickness of the chuckie will make a difference but normally they will stall for 45 minutes to an hour+

    Good luck, you're going to love it.
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    What he said...
     
  7. john3198

    john3198 Smoking Fanatic

    Thanks, guys.

    FIU - thanks for the advice. will look for the stall. This is about a 3 1/2 pound roast.
     
  8. flash

    flash Smoking Guru OTBS Member

    Easy. Jeff's Sauce, Dewey's Dirt Road Sauce, Bone Sucking Sauce or Blue Front Sauce. [​IMG]
     
  9. john3198

    john3198 Smoking Fanatic

    Did it up tonight with a bit of Rivet's Memphis style sauce - gerat!!!!
     

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