Finished Seared Q-view

Discussion in 'Beef' started by richtee, Aug 25, 2007.

  1. richtee

    richtee Smoking Guru OTBS Member

    Huh..can't seem to up the pix... weird. Will try later.

    Done to 180 for slicing, tender as a baby's butt!

    Dammit... I have tried for 2 days to up the pix. Sent a note to the webmaster...err..Jeff?

    Sorry folks. leftovers were even better...heh.
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member


    Take care, have fun, and do good!


  3. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Love the FLAME!!! the end product looks nice..

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