finished _______ Boneless Beef Chuck Short Ribs

Discussion in 'Beef' started by miamirick, Oct 2, 2013.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    got some boneless beef ribs taking up room in the freezer so they are gonna be this weeks football party favor

    only problem is not real sure how to make em,   I guess i could do like a CSR  but would like to dress em up some

    maybe a rootbeer or coke based sauce/marinade.   Or a nice thick stout beer sauce.

    should I sear then smoke? 

    would apprerciate any and all ideas or thoughts

    thanks in advance


     
    Last edited: Oct 2, 2013
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Hmmm, Personally, I'd do them like CSRs, but because they are Beef, I'd lay down Worcestershire (Thick) instead of Mustard, and then CBP, Garlic Powder & Onion Powder, instead of a Rub used for Pork.

    Then I'd watch out for Hungry Bears Prowling the area!!!

    Bear
     
  3. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    Bear that sounds good but I found this stuff today

    found a nice caribbean chimichurri marinade

    very thick like a paste, not hot just a good array of spices


    going to soak overnight


    I'm just going to smoke like csr's  as i did not find any other better options
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sounds Great, but I'd still watch out for Hungry Bears!!!

    Bear
     
  5. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    OK bear  i see a couple of your pals waiting out back



    i better get busy he looks impatient!!
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL----Both Very well behaved Bears !!!

    First one looks like Gentle Ben-----Remember him----He was a Florida Bear !!

    Bear
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    I'm on my way, Rick!!!

    Bear

    [​IMG]
     
  8. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    That's gonna be one hellofa fare, I guess I better get some more beer on ice
     
  9. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    well I had em in for two hours and they looked good, temp at 110  so i pulled and wrapped in foil

    added some cranberry juice some hickory flavoring and covered with some red chili pepper jelly

    Back into the GOSM sealed tight for about an hour i think

     
  10. Sounds good. I look forward to hearing how they came out.

    Scott
     
  11. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    Need to do some more research and experimenting with these,   Heres the final product   they were ok not as good as the csr's  gotta cook differently with the beef than the pork   


    heres a sliced shot, crust came out good,  meat tasted good but not very juicy  next time i might inject them or use a different marinade to add moisture to the meat


    I don't think she cares


    oh well at least the gators beat arkansas   so LSU is next on the list   that will be a big one!

    thanks for looking
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL---She doesn't care one bit !!!

    All I coat my Beef with is Worcestershire, under CBP, Garlic Powder, and Onion Powder. I like the Beef to give it's own flavor. I think Pork needs more help than Beef.  But then I'm a Beefaholic!!!

    Bear
     
  13. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    got lemons?  make lemonade!

    we ate about half of the ribs saturday but didnt finish them     so 

    why not cover in some bbq sauce and simmer for an hour then add some rice and gravy

    much better


    well theres always next weekend

    we got LSU in a tough game so maybe brisket or chicken or ribs?

    thanks for looking
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great Rick, and next week sounds Great Too !!!

    However I'm real partial to seeing your seafood snacks mixed in, especially my All-Time Favorite----->> Scallops wrapped in Bacon!!! [​IMG]

    Bear
     

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