Finally Pics from 3 cases of brisket

Discussion in 'Beef' started by goat, May 16, 2007.

  1. goat

    goat Smoking Fanatic OTBS Member

    I finally finished out the roll of film on the throw away camera and here are some pictures. Some of you may recognize the pit from the cook-off in Reno, NV. A friend of mine made it for some people, took it to Reno, they cooked on it, yet he is still the owner. I am sorry for him that he did not get paid, but I am happy to have the use of it. I did give him a brisket.
  2. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Good looking brisket and equipment ya got there Goat. Guess ya don't do only one fattie in it, do ya [​IMG]
  3. shellbellc

    shellbellc Master of the Pit OTBS Member

    Wow that's a lot of beef!!! That smoker is huge! Did you fit them all in at the same time?
  4. jts70

    jts70 Smoking Fanatic OTBS Member

    Awesome smoker, sorry to hear about your friend getting stuck with it , sure somebody will want it. Great looking brisket!!
  5. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Goat,looks like a successful cook ...thats one immpressive lookin rig ,nice pics[​IMG]
  6. goat

    goat Smoking Fanatic OTBS Member

    Shell, they just did fit. There was not room for a hot dog wiener until after they had been cooking for a while.
  7. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Wow! I don't think I've seen that much beef in one place ever... unless it still had a pulse anyway. The finished product looks real tasty and has a nice smoke ring!

    BTW, that is one helluva smoker!
  8. oillogger

    oillogger Meat Mopper OTBS Member

    We now know what they will be serving at the family get together after your funeral in a few years.[​IMG] You will still have a bunch of brisket in a few freezers.
  9. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    I aspire to be half as talented as Goat.....still thinking about the cherry pineapple dutch oven!
  10. goat

    goat Smoking Fanatic OTBS Member

    Some people have talent, I just burn wood.
  11. triple b

    triple b Smoking Fanatic OTBS Member

    Wow Goat!!!!
    That looked awesome!
    The amount of briskets,the smoke ring on them,and the smoker itself!!!!!
    I'd love to see more pics of the smoker and text as how it was made and put together!
    Got me droolin' big time.
    I work at a golf course and was just thinking of the possiblities of something like that!!!!
    KEEP ON SMOKIN' !!!!!
  12. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Just curious Goat.....about how much wood do you go through when cooking that much meat? [​IMG]
  13. goat

    goat Smoking Fanatic OTBS Member

    Triple B, I will take some pics of the inside and post them sometime next week. Crewdog, about 1/4 of a pick-up bed full of wood.
  14. tonto1117

    tonto1117 Master of the Pit OTBS Member about cooking some briskets!!!! Looks great Goat, bet it's some mighty fine eating[​IMG]
  15. teacup13

    teacup13 Master of the Pit OTBS Member

    wow that is lots of finely cooked meat there...

    i am still having reservations about doing one
  16. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Holly Cow, (no pun intented) that's alot of cow. And that smoker, awsome!! One day, yes One day... If I keep my nose to the gring stone and work real hard I'll be able to retire and have a set up like that. Or I could die and go to heaven and cook for the Angels LOL
  17. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    That was an awesome amount of brisket to smoke at one time.. Great job Goat. Thanks for sharing. Ohhh yeah too bad the left handed brisket thing didn't come up before the cook.. we could of gotten your opinion. (I know I brought it up.. your turn Squeezy tell me about that flying pig eating left handed brisket .. LOL)[​IMG]
  18. deejaydebi

    deejaydebi Smoking Guru

    Wonderful briskets Goat! Makes me hungry just to look at them! Great smoker to. Should be to hard to find a buyer for that.
  19. WOW, that's a lot of meat. Tell your buddy he did good work on that cooker.
  20. squeezy

    squeezy Master of the Pit OTBS Member

    I quietly, reverently, and humbly bow at your prowess sir .......

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