****Photobucket Warning, let the pics load ***** I did a full several hour 'SEASON' last weekend, and did 6 racks of Ribs this weekend, gave 3 of them away to neighbors, already got 2 GRAD PARTY Gigs lined up they were so good!!! I got to learn it some more, I calibrated the THERMS dead on but they were reading (in their current position) about 50* higher than where the meat was sitting... according to my probes. I'm gona add a couple more therms and maybe do some other MODs. The 'water pans' that go in from the sides can hold water/water foil pans or actually just charcoal and wood if I want to cook like a BBQ PIT... OR, I can just take them out all together and try and see if I even need them to baffle the heat or not... (I didn't get a good pic of them but they sit right over the intakes in the 5th pic down) Like I said, I got a lot of learning but if I use my head this can be quite a versatile rig for all kinds of Smoking & Qin. A little tweaking to the fire box and I got me a 4' long Charcoal basket... lite both ends with logs already thrown in there and I should be able to do some good long burns!!! I get lots of from truckers when this baby is goin down the Highway!!!! (Need me an air horn) Thanks for letting me share!!!!