Finally Joined Up!

[smokerpilot]

Howdy!  I have been a long time lurker, but I finally decided to join the forums since I have received so much useful information from the site. I have been cooking on a variety of grills for most of my life, but I just recently purchased a Weber Smokey Mountain before the Fourth.  I have always wanted to take the leap into the world of smoking meat, but I just never seemed to have the time I knew it would take to become proficient.  I'm happy to say I have had several successful smokes thus far - I have smoked baby back ribs twice, a whole chicken, brisket, sausages and most recently a pork shoulder.  All turned out great and my family is really enjoying the food.  Thank you for all of the info I have acquired here thus far and thanks in advance for all of the new information I am sure to pick up in the future.

See ya' on the forums...

SP

 

[realtorterry]

Welcome to SMF

 

[alelover]

This a great place to learn the craft.

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

 

[SmokinAl]

   Glad you finally joined us!

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview.

 

[brdprey]

WELCOME!!!

 

[teeznuts]

Welcome aboard!

 

[africanmeat]