finally got to my 1st brisket

Discussion in 'Beef' started by jeffnliz, Jul 4, 2016.

  1. jeffnliz

    jeffnliz Newbie

    my last attempt didn't pan out as my smoker went belly up so we had to finish in oven.

    got my new upgraded smoker (thank you warranty) and I finally got to it.

    small cut (around 4 lbs), light rub of garlic and onion salt with some Jack Daniels beef rub, wrapped tight overnight then went low and slow at 225 for about 11 hours till I/T was 185ish then pulled and rested till it hit 190

    used Jack Daniels chips and jack & water in tray

    came out tender and moist

  2. hardcookin

    hardcookin Master of the Pit

    That looks like it turned out really well!! Nice smoke!!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Nice looking meal!


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