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Well I added captions but I don't know why the didn't show up. But basically, I was using Jeff's rub modified to my tasting on the thighs with evoo and s&p on the legs with evoo. Put into the smoker using hickory chunks and maple chips for about 2hrs and 15 mins at a range of 200-240. It got windy on me so I was fluctuating quite a bit. Thanks for viewing!
Yeah, I'm gonna have to play around with it next time...which I'll be doing in the next few days. I was using my smartphone and it takes really good pics but I'll try and look at the 1200 size.