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Discussion in 'Poultry' started by dtcunni, Aug 3, 2011.
How did you do this??
Well I added captions but I don't know why the didn't show up. But basically, I was using Jeff's rub modified to my tasting on the thighs with evoo and s&p on the legs with evoo. Put into the smoker using hickory chunks and maple chips for about 2hrs and 15 mins at a range of 200-240. It got windy on me so I was fluctuating quite a bit. Thanks for viewing!
The chow looks great!
I was wondering how ya got the pics small..
I like it..
Little hard to see but looks great, try saving your pics at 1200 pixels and all can enjoy.
Yeah, I'm gonna have to play around with it next time...which I'll be doing in the next few days. I was using my smartphone and it takes really good pics but I'll try and look at the 1200 size.
To small for me...food looks good..
The photo's are a little small,
but it looks delicious!