Few Pepper Pics

Discussion in 'Peppers' started by alx, Sep 21, 2009.

  1. alx

    alx Master of the Pit OTBS Member

  2. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member


    You are the king of peppers! I wish I lived closer so you could assist me to grow something (anything!!) that even remotely resembled produce that I buy in the store. I don't have a green thumb...that's for sure. Your garden is a thing of beauty! [​IMG]
  3. Man you have a green thumb, thats alot of work there but it pays of big
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice looking peppers ALX...

    How hot are the Pequins?
  5. walle

    walle Smoking Fanatic OTBS Member

    ALX - great looking peppers. I agree that the taste is extrodinarily different depending on how long you let them mature. I'm a green chili fan, so I don't have to wait as long, although, there are always a few red ones in there as well.

    Since you've probably been at this longer than me, I have a question regarding Pablono peppers. I messed around this year and couldn't get my forty anahem plants, so I ended up going with about half anehems, half pablono's... problem is, I'm not sure when to pick the pablano's. Do they turn red as well? I ask because I've seen some types of pepers turn a dark blackish color when they are ready. Like I said, I like them just before they fully mature for my tasting.

    Any advice will be appreciated.
  6. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    awesome looking peppers....man those veins on the japs are big....thems some hot ones their !!!! I can't wait for mine to mature that much this year we had a real weird summer up here for the growing people.
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great looking chiles/peppers my friend. Fully ripened chiles are a treat. Thanks for sharing.
  8. alx

    alx Master of the Pit OTBS Member

    Mine are about 80,00 scoville-little hotter then serrano i grow.They are amazing dry powder or in vinegar as pepper oil.

    Back of the mouth fruity type heat.
  9. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    do you have a recipe that sounds good. but i have no experience with that
  10. fire it up

    fire it up Smoking Guru OTBS Member

    Always love seeing pictures of the garden and your fruit Alex.
    The peppers you grew that were 6-7' high, are they meant to grow that high? Like picking fruits off of a bush.
  11. chefrob

    chefrob Master of the Pit OTBS Member

    great stuff alex.......love the roaster!
  12. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's a beautiful pepper garden, Alex! You are definitely the pepper master.[​IMG]

Share This Page