Few Batches Going

Discussion in 'Sausage' started by nepas, Aug 7, 2016.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Have to replenish some smoked goodies for next month.

    Got a few things mixed up for some sticks and bologna.

    AC LEGG Pizza sticks. GB and GPork



    Owens BBQ Red Barn Bologna

    .

    PA Dutch sweet bologna which will do 2.5lb in chubs and 2.5 in sticks.


    No time today for stuffing/smoking so in the fridge for tomorrow
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    N, Looking good !!!
     
  3. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Looking good Nepas, I am going to have to try the pizza, sounds good.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good as always Rick!

    Al
     
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    ......[​IMG]......
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Finally got to stuffing/smoking. Had some weather yesterday that kept the smoker covered up.

    My LEM 5lb, she been good over the years, no problems, still the original pusher, O ring. Huge amout of meat i put through it and the metal gears are just starting to wear some. How much meat you ask? Around 3,225lbs.


    Anyways

    Stuffed the sticks into 15mm collagen.

    AC Pizza sticks.


    Red Barn sticks.


    In the smoker after an hour rest at room temp. Smoker at 130* for an hour, no smoke.


    BBL
     
  7. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Show some pics of your NEW AMERICAN MADE SMOKER....     and the sticks also....   How do you like the smoker...  You haven't done much of a review, that I've seen..  Of course I don't catch everything...  but a review would be nice.....
     
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I'm not one much to do many reviews anymore. I will say this that after using Bradleys and MES. TSM Smoker blows them away.

    Maybe if i get un lazy i will do a short review.
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I normally dont cut into the sticks for a couple days but i needed to taste. Not greasy, not to juicy, just right.

    AC LEGG Pizza.


    Owens BBQ Red Barn.


    Both taste are there, now into the brown paper bag and fridge for couple days.
     
    driedstick likes this.
  10. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Them looks awesome!!! Nice job - how much ground beef to ground poke?? 

    POINTS 

    A full smoker is a happy smoker 

    I would like to someday have a TSM smoker 

    DS
     
  11. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I only had a 1/2lb of pork for the pizza sticks. 2.5gb 1/2 gp. The other mixes are just 80/20 gb.

    TSM Smoker was $900 well spent, i just wish they had a cover to go with it, keep mine covered with a large water resistant bbq grill cover and bungee cord.

    TY
     
  12. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Nice,,, ya that is money well spent,,, how many lbs of Sticks can you get in there at one time or summer sausage??

    Your sticks look awesome. 
     
  13. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    TY

    I have had 20 lbs in there with no problems, 30lbs might be pushing it.
     

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