Fermented Sausages.

Discussion in 'Sausage' started by roller, Sep 27, 2011.

  1. roller

    roller Smoking Guru SMF Premier Member

    Any guys on here Fermenting Sausage ? I am getting interested in doing it and building a Chamber.
     
  2. Sorry Roller, no advice here. I just googled it and looks like you're

    in for a treat if you can knock this one out, good luck and post your

    results for us "drying meat scardy cats".

    I'm always way scared  of doing it wrong and making someone ill...James
     
  3. solaryellow

    solaryellow Limited Mod Group Lead

    Not yet but I also have a curing chamber build partially underway that I am hoping to finish up in the next month or so.
     
    Last edited: Sep 27, 2011
  4. roller

    roller Smoking Guru SMF Premier Member

    I just got a book in yesterday and am looking for a cheap upright freezer to build a chamber out of.
     
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    What DAT
     
  7. roller

    roller Smoking Guru SMF Premier Member

    Thanks boykjo !!!
     
  8. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Hopefully In a couple months I'll be trying something along those lines too.
     
  9. roller

    roller Smoking Guru SMF Premier Member

    I am going in slow. Going to start my build on my Fermenting Chamber an doing it as I find deals on parts needed for the build. Have alot of reading to do about the process.. Would like to get some guys interested on here and kinda get a thing going together with it...
     
  10. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    I'm in, assuming I can get the parts I need on my limited budget..
     
     
  11. roller

    roller Smoking Guru SMF Premier Member

    Dan I have one of those also thats why I said I was going in slow...I am going to start by doing alot of reading...
     
  12. billyj571

    billyj571 Smoking Fanatic

    Still new to me but am going to try in the future
     
  13. I do not have a designated curing chamber but it seems that I need to have one around as have been requested to produce a special ham that requires a temperature of 10 degrees C and humidity of 65% after doing a lot of searching and numerous links save I myself am on my way one of the best links I came across was this one  

    http://www.sausagemaker.com/tutorials/chamber/curing_chamber.html

    my last project was Landjäger and done without a curing chamber

    [​IMG]

    [​IMG]
     
  14. roller

    roller Smoking Guru SMF Premier Member

    Thanks for the link Brican and that Landjager looks great...Do you have instructions for making it ?   I finally got my book read this weekend...The Art of Fermenting Sausage...and I now have a much better understanding of curing meats .
     
    Last edited: Oct 4, 2011
  15. Sure do, I am still at work right now so will pull it off the computer at home when I get there
     
  16. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Great looking sausage..I am waiting for the recipe too!!

      Craig
     
  17. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks great!  I will be watching for that recipe as well!!!!
     
  18. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I would love to build one myself. So hopefully when one is built we can all copy the design.

    I wish you could just buy a kit with everything you need to make one.
     
  19. roller

    roller Smoking Guru SMF Premier Member

    Yes I know what you mean Al...I have my freezer that I am going to use and I am getting the Humidifier as soon as I can find the one I want to use then the Thermostate will be next .  I like the idea of doing this with a group of members on here and all of us doing a recipe together at the same time...and then working through it together...
     

Share This Page