It occurred to me that many people may not have a copy of the food code. This is the 2009 food code. It is fully searchable in pdf format. It resides on my servers, you can download it or just refer to it when you need it. I am working on the fda and FSIS postings as well. http://prochefblog.com/public_pics/f...09foodcode.pdf bbally Biggest change for me is the new danger zone 41 F to 134 F. Moderators move this to whereever you feel it needs to be, I could not post it in food safety.