February Throwdown Voting.

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Who's is the best?

  • 1) Smoked Bacon Wrapped Venison Kabobs. Smoked Chili Lime Wings. Smoked Honey Habanero Wings. Smoked

    Votes: 0 0.0%
  • 2) SMOKED brisket, onion, cheese rolls with buttermilk ranch dip

    Votes: 0 0.0%
  • 3) Thai Chicken saute with peanuts sauce

    Votes: 0 0.0%
  • 4) VBTs: pickled pepperoncini stuffed with cream cheese, wrapped in shaved cold smoked roasted venis

    Votes: 0 0.0%
  • 5) Deer heart marinated and smoke served with muenster and provolone cheese and crackers

    Votes: 0 0.0%
  • 6) Piece of blood sausage grilled on a slice of baguette, ,topped with a scallop grilled with some j

    Votes: 0 0.0%
  • 7)Smoked Buffalo wings and mini fatties with bbq blue cheese dipping sauce.

    Votes: 0 0.0%
  • 8) Bacon wrapped Jumbo Shrimp with Tropical Shrimp Dipping Sauce and Pina Colada

    Votes: 0 0.0%
  • 9) Stuffed Bacon Covered Cabbage

    Votes: 0 0.0%
  • 10) Indian Spiced Shrimp atopYogurt marinated Chicken Wings with Cilantro Mint Chutney

    Votes: 0 0.0%
  • 11) Smoked teriyaki chicken wings tossed in a sweet/hot Thai chili sauce with extra sauce for dippin

    Votes: 0 0.0%
  • 12) Pretzel bites stuffed with: Cherry Smoked Elk Loin Sharp White Cheddar Mild Blue Cheese Smoked A

    Votes: 0 0.0%
  • 13) Egg rolls stuffed with smoked pulled pork and a sweet and spicy slaw. Smoked chicken wings with

    Votes: 0 0.0%

  • Total voters
    0
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Any way to keep this thread visible on the home page or should we just give it an occasional bump?
I thought the same thing. This is such a cool event and we have such great sponsors so smf should prop this up at #1 for the 7 days of voting and put it in the rotating image banner.

Get out and VOTE!
 
  • ORIGINALITY = thinking outside of the box
  • APPEARANCE = overall presentation and appeal of the dish
  • DEGREE OF DIFFICULTY = technical difficulty involved in creation of dish
 
Great job everyone! This is gonna take me a couple of days to chose one.
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Unfortunately I couldn't find the time to make and get my entry in (new job, long hours, broken computer, still broke
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). 

Too bad cause I was gonna break out a bunch of Molecular Gastronomy  
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  I know
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So in the spirit I will still do the entry to share with everyone when I find the time. (I am also moving in the next month).


That is hilarious - I was on the phone with Jimmy at the first of the month telling him my MG idea for this. We need to trade notes 
 
OH MY!!! Everyone of these looks delicious! That's a tough decision to make on which one to vote for. Everyone who entered deserves a pat on the back for making some fantastic looking goodies!!!
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