Favourite beef short rib recipes aaand go!

Discussion in 'Grilling Beef' started by dorthfader, Nov 25, 2015.

  1. dorthfader

    dorthfader Newbie

    Looking for a great beef short rib recipe, never done them before and I'm looking for some advice.
  2. I like to keep it simple... [​IMG]





    No foil, no sauce, smoked over hickory, pecan or a combination...

    Let the smoky beef flavor be the star of the meal... [​IMG]  
  3. smokeymose

    smokeymose Master of the Pit

    I agree with prankster. Nothing more than spog, throw some smoke on them every so often through the whole cook, and when those bad boys are pulled back from the bone & the IT is right you'll see BBQ heaven....
  4. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    I vote for SPOG as well! Only thing is, I feel they benefit from a couple of hours in the foil as far as overall texture goes. Not sure if this is true but I feel the fat renders better.
  5. dorthfader

    dorthfader Newbie

    I've been looking up a few recipes on other websites and they say a 3-2-1 so I'm gonna try that but I'll definitely keep it to the spog. Not doing em till Friday but I'll post some picks then. Thanks for the help!
  6. dorthfader

    dorthfader Newbie

    A few days late but here are some pics. Had some pork ribs in there too as there was quite a crowd and no more beef ones left at the butcher.
  7. dorthfader

    dorthfader Newbie

    Mid smoke just before the foil
  8. dorthfader

    dorthfader Newbie

    And just before they came off the grill
    I think I will leave out the last hour for beef just cause they were just on the verge of being chewy. But thanks a lot for the advice! They turned out awesome!

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