Faux Burnt Ends - thinning bbq sauce

Discussion in 'Beef' started by markd85, Aug 10, 2016.

  1. markd85

    markd85 Newbie

    Hey all,

    I'm planning on smoking some beef chucks and cubing them up to make burnt ends. When we order burnt ends and take them home, we like them with sweet baby rays, so i was thinking about using that for the bbq sauce to toss the cubes in. I thought maybe the sauce would be a little too thick though, so i was thinking about thinning it with some apple juice or something 3 parts bbq and 1 part apple juice.

    Thoughts?
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    markd85 likes this.
  3. markd85

    markd85 Newbie

    Thanks dirtsailor, those meatballs look great! It's a good call i realize now that the fat/grease will probably do the trick at thinning out the sauce as they cook so no need to make it a soup by adding juice.

    Thanks again!
     

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