Discussion in 'Pork' started by adb551, Aug 29, 2007.

  1. adb551

    adb551 Smoke Blower

    Please explain this to me, are we talking about a log of ground sausage (aka Jimmy Dean, etc...), or large link sausage (Kielbasa type).

    I am just outside of Kansas City (the BBQ capital of the universe) and somehow slept through this...
  2. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

  3. adb551

    adb551 Smoke Blower

    Thanks Blackhawk.

    I can't believe I never heard of this. Also kinda hard to believe that it never occured to me on my own, seeing how I have a deep love of both sausage and all things smoked!
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

  5. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Man, I love fatties so much that I always have a couple when ever I fire up the smoker. I guess if I smoke anything it's an excuse to smoke some fatties [​IMG][​IMG]
  6. deejaydebi

    deejaydebi Smoking Guru

    Or even something like this ...
  7. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    lol like we need an excuse to fire upothe pit... likemy wife often says... " oh it's wednesday- he thinks he needs to cook"... [​IMG]
  8. big-fokker

    big-fokker Meat Mopper

    Hey hey....no fair[​IMG] C'mon now Debi, please explain what & how so I can try that[​IMG]

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