Fatty Temp. Question !

Discussion in 'Fatties' started by q dawg, Jan 14, 2010.

  1. q dawg

    q dawg Smoke Blower

    How do you accurately measure the internal temp. of a fatty with a probe when they are stuffed with numerous ingredients? How do you know where the probe is measuring???

    Q Dawg
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    I put my probe in the center of the sausage roll - the other ingredients I use are usually cooked or almost cooked
    I use a second probe when the meat is up to temp just to double check
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    I put the tip of the prope half way and smoke till 160* usually.
     
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    I may be wrong here. But I stick my probe in the middle. If it reaches proper temp there, it had to go through the raw meat to get there.
     

Share This Page