OK, my first attempt at a fatty and i think I went a little overboard. I spread my sausage out about an inch thick a little bigger than a plate and put pizza sauce, cheese, onions, peppers, and peperonis on it. Well, when I started rolling it is where I thought I may have a problem. It turned out huge, about 4" in diameter and a little better than a foot long. I'm afraid if I put it on the grill unrestrained it's gonna bust. Its that full. What if I were to wrap it in foil for the first hour or so, then after it firms up a bit try to un-wrap it out onto the grill. At the very least I think I should use a pan so it doesn't explode all over my grill..