Fatty Italiano

Discussion in 'Fatties' started by pops6927, Aug 10, 2008.

  1. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    All I had left in the freezer was some ground chuck and an *old* package of leftover hot Italian Sausage bulk (remainder from the grinder that didn't get cased). I mixed the two w/a little more Italian Hot seasoning, added some tomato, pepper, onion, cilantro, bread crumbs, salt and pepper, rolled and smoked it. More week than paycheck this time, but couldn't go a weekend w/o makin' smoke! Smoked/cooked to 155 deg., tasted great! To make it easy to roll, I use wax paper and spray it with some olive oil spray before spreading out the meat - rolls up like a charm!
    (I know I take too many pictures, I apologize!) Got it mixed, rolled and on the Cabela, PJ's settled into an impatient wait for it...
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  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    PJ holdin' down the table until it's finished, ready to actually move should I drop a piece!
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  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    looks GREAT pops..........and there is NO such thing as to many pics
     
  4. werdwolf

    werdwolf Master of the Pit OTBS Member

    Looks good sounds great!
     
  5. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    another great fatty, somethin goin on this weekend? were we all supposed to make faties? great job pops!!!
     
  6. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Nice work Pops.
     

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